Italian classics, a small set of Levantine specials, and the pastas we make in-house — six nights a week, late into Friday and Saturday.
— Margherita, photographed on the prep counter at half past midnight.
Twenty-one specialty pies, four Mediterranean pies, five pastas, calzones, salads, subs, wings, and desserts. Fresh, high-quality ingredients — 100% pork-free and diet-friendly throughout.
Read the menuThe Cedar Springs oven runs seven nights a week. Friday and Saturday we stay open until four — the only slice in the neighborhood after midnight.
Find & visit
A breakfast bread from Beirut folded into the Italian playbook. Akkawi melts the way mozzarella melts, but lighter. The pie that explains the whole menu in one bite.
Olive oil · Akkawi · tomato · Zaatar · sesame · mozzarella · black olives
Italian classics — and a few Levantine pies — hand-stretched in the same oven, every night, late into the weekend. Light, satisfying, never greasy — made with love.
— Pizzati · Cedar Springs · Dallas, est. 2023
Walk-in, dine-in, curbside pickup. Direct online ordering is the fastest path on a busy Friday.
Free parking in the rear lot after 6 PM.
Delivery via DoorDash, Uber Eats & Slice — Oak Lawn, Uptown, Turtle Creek, Highland Park, Downtown.
Open in maps →Pickup 15–20 min · Delivery 35–50 min
